The economy is still tanked, all over the country people are tightening their belts but, during Boston’s Restaurant Week, you can eat great food and not have to dip into your retirement fund or the kid’s college savings. How great are the savings…..a two course lunch costs $15.10, opt for three courses and it’s $20.10, three course dinners are $30.10.
Restaurant Week started this Monday the 14th and ends on the 26th (excluding weekends). Over two hundred restaurants are participating; Brasserie Jo at the Colonnade Hotel, Ruth’s Chris Steak House, Legal seafood, Locke Ober, and Sol de la Terre to name a few.
Dine out for Boston’s Restaurant Week for the next two weeks where you can dine like royalty but not have to pay a princely sum.
For further information go to the Greater Boston Convention & Visitors Bureau at www.bostonusa.com